Essentials of food safety & sanitation, 4th ed.
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Type
Book
Authors
McSwane ( David )
ISBN 10
9810699514
Category
Publication Year
2006
Publisher
Pearson-Hall, Inc.,, United States
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 422 |
363.72 M478 2006 |
1 | Yes |