Understanding food principles and preparation, 2nd ed.
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Type
Book
Authors
Brown ( Amy )
ISBN 10
9812654062
Category
Publication Year
2005
Publisher
Thomson, United States
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 357 |
338.1 B878 2005 |
1 | Yes |